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ROASTERY

Our Roastery

At First Crack Roastery, every bean is roasted with passion and precision. Guided by our Master Roaster and certified experts, we use state-of-the-art Probat machines to bring out the unique flavors and aromas of specialty-grade beans. From Indonesia’s highlands to renowned coffee origins worldwide, each batch is crafted to highlight its character while ensuring consistency and quality. Whether for our coffee shops, wholesale partners, or home brewers, the roastery is where science meets artistry — creating coffee that is fresh, flavorful, and truly unforgettable.

At First Crack Roastery, precision meets tradition through our world-class roasting machines. We are equipped with Probatone 25 and Probatone 5 — German-engineered roasters that are trusted by professionals around the globe. These machines allow us to roast with consistency, accuracy, and full control over every detail of the process.

From small sample batches to large-scale production, our Probat roasters help us unlock the unique flavors and aromas of each origin while maintaining the highest standards of quality. Combined with the expertise of our Master Roaster, this technology ensures that every bean tells its story in the cup.

At First Crack, we believe that exceptional coffee begins long before it reaches the roaster. Every sack of green beans that arrives at our roastery goes through a meticulous hand-sorting process by our trained team. Each bean is carefully inspected to remove any defects — ensuring that only the highest-quality beans are selected.

By taking this extra step, we not only maintain consistency but also preserve the true character of each origin. This dedication to detail allows us to bring out the purest flavors in every roast, so that every cup served represents the very best of what coffee can be.

At the heart of First Crack Roastery is our Master Roaster — the person who ensures that every bean reaches its full potential. With years of hands-on experience and international certifications from the Specialty Coffee Association (SCA) and professional roasting programs, he has mastered the balance between science and art in coffee roasting.

From carefully evaluating green beans, creating roast profiles, to perfecting consistency across every batch, his dedication is what shapes the signature taste of First Crack Coffee. More than just roasting, he views each batch as a craft — a way to tell the story of the farmers, the land, and the journey behind every cup. His passion and precision are what make our coffee not only high in quality, but also rich in character.