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OUR MODULES

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Learn about the key concepts surrounding green coffee: production, processing, grading, shipping, storage, arrival at destination, as well as coffee contracts and portfolio management

AVAILABLE AT PRINCIPLES, ONLINE AND CSP CLASS

GREEN COFFEE

FOR FARMER, COFFEE PROCESSOR, GREEN COFFEE DISTRIBUTOR, GREEN COFFEE TRADER

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AVAILABLE AT PRINCIPLES, ONLINE, DIRECT AND CSP CLASS

SENSORY SKILL

FOR COFFEE TASTER, COFFEE GRADER, BARISTA, BREWER, COFFEESHOP OWNER, ROASTER, TRADER, FARMER.

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Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business

Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.

AVAILABLE AT PRINCIPLES AND CSP CLASS

ROASTING SKILL

FOR ROASTER, PROCESSOR, BARISTA, COFFEE OWNER, COFFEE GRADER

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AVAILABLE AT PRINCIPLES, DIRECT AND CSP CLASS

BARISTA SKILL

BARISTA, BREWER, COFFEESHOP OWNER, COFFEE LOVER

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Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices

Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee’s extraction

AVAILABLE AT PRINCIPLES, ONLINE AND CSP CLASS

BREWING SKILL

FOR ROASTER, BARISTA, COFFEE OWNER, HOME BREWER, COFFEE LOVER

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